Spring Flavours!


We’ve refreshed our menu and filled it full of the flavours of spring! We’ve kept your favourites and added few extra dishes to celebrate the new season!

Scottish wood pigeon direct from Burnside Farm in the Tweed Valley served with fresh local spinach and pear; Fresh local surf clams served with our homemade Gnocchi, spring garlic and Pecorino Romano; West coast scallops with spaghettini and pancetta; Scottish lambs liver with spring cabbage and creamy mashed potatoes; Whole lemon sole roasted on the bone with chargrilled fennel; Inverurie steak with hand-cut chips… to list a few!

Full menu available below and to reserve your table email: reservations@centotre.com or call 0131 225 1550.

See you soon!


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