How Many Eggs!

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The figures are in and we’re blown away! In the last year we’ve gone through 45,360 free-range eggs!!!

We’d like to thank the healthy happy hens at Oxenrig Farm, Coldstream in the Scottish borders and Phantassie in East Lothian for their outstanding contribution to our menu! And of course their producers/farmers for keeping up with our high-demand for eggs.

We use their free-range eggs across all our menus! From full cooked breakfasts to simply prepared scrambled or poached eggs, homemade pancakes or our extra special Nonna Olivia’s Waffles. In our homemade fruit and cheese scones, baked fresh daily. In our homemade pastas, on our delicious Capricciosa pizza and even on our dessert menu! Where we use these fantastic and very versatile eggs in our homemade meringues,  famous Tiramisu, chocolate torte and lemon tart!

Come in and try some for yourself! Let’s see if we can raise next years total to 50,000!

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