Archive for July, 2011

National Cherry Day!

July 16, 2011

Today is National Cherry Day! A day dedicated to celebrating British Cherries and all the wonderful things you can make with them!
Including our very own Centotre Cherry Daquiri – Fresh British cherries, muddled with Bacardi Superior, fresh lime, gomme syrup and ice – Yum!

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Aperitivo Hour!

July 6, 2011

What better way to spend your afternoon than by joining us for our Aperitivo Hour! Sunday right through until Friday. 3pm until 6pm. Enjoy complimentary croccante and olives with your cocktails at Centotre!

Choose from our long list of delicious cocktails or, for a special treat, try our “Cocktail of the Festival” Zaira’s own Strawberry Caipirinha – Finlandia Vodka, fresh strawberries, a little brown sugar, gomme syrup and fresh lime muddled on ice – Yum!


New Festival Menu!!

July 6, 2011

Summer has arrived (for the most part!) and with it our shiny new Festival Menu! Celebrating the festival season in Edinburgh and showcasing our most favourite Italian and Scottish ingredients! Including…

Poached Scottish langoustine with homemade Amalfi lemon mayonnaise; New season Italian Camone tomato with rocket, pecorino and fresh Italian watermelon; Our homemade gnocchi with triple cream Burrata from Puglia; Peelham Farm pork and Loch Arthur ricotta in homemade ravioli; Vialone Nano risotto with courgettes and courgette flower leaves served with Centotre British Rose veal meatballs; Chargrilled Scottish cod fillet served with summer stew of Italian borlotti beans and Pachino tomatoes; Peelham Farm lamb with fresh broad beans, East Lothian King Edward potatoes and a homemade salsa verde – to list just a few!!

And to finish try our homemade Italian peach and frangipane sponge with Loch Arthur ricotta cream laced with Amalfi lemon zest or our famous centotre Meringue served with homemade strawberry ice cream and fresh Scottish strawberries – yum!!

Reserve your table today and enjoy the flavours of the Italian summer with dishes made from the very best Scottish ingredients!
Tel: 0131 225 1550 or Email: reservations@centotre.com