New Festival Menu!!

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Summer has arrived (for the most part!) and with it our shiny new Festival Menu! Celebrating the festival season in Edinburgh and showcasing our most favourite Italian and Scottish ingredients! Including…

Poached Scottish langoustine with homemade Amalfi lemon mayonnaise; New season Italian Camone tomato with rocket, pecorino and fresh Italian watermelon; Our homemade gnocchi with triple cream Burrata from Puglia; Peelham Farm pork and Loch Arthur ricotta in homemade ravioli; Vialone Nano risotto with courgettes and courgette flower leaves served with Centotre British Rose veal meatballs; Chargrilled Scottish cod fillet served with summer stew of Italian borlotti beans and Pachino tomatoes; Peelham Farm lamb with fresh broad beans, East Lothian King Edward potatoes and a homemade salsa verde – to list just a few!!

And to finish try our homemade Italian peach and frangipane sponge with Loch Arthur ricotta cream laced with Amalfi lemon zest or our famous centotre Meringue served with homemade strawberry ice cream and fresh Scottish strawberries – yum!!

Reserve your table today and enjoy the flavours of the Italian summer with dishes made from the very best Scottish ingredients!
Tel: 0131 225 1550 or Email: reservations@centotre.com

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