Archive for the ‘Special Offers’ Category

New Menu for the Festive Season!

December 1, 2011

Christmas has come early at our house!! Today we’ve launched our new Festive Menu, celebrating all the goodness of our winter larder and full of delicious dishes to warm you through! We’ve got something for everyone, including: our favourite Piatto Della Nonna – our festive sharing platter full of Italian flavour and amore from Milano and our dedicated vegetarian and gluten free menu so that everyone can enjoy an authentic taste of Italy this Christmas. An early Buon Natale from all the team at Centotre, we look forward to seeing you soon!




September Menus!

September 6, 2011

Just in time for Autumn, we’ve got not one by two new menus for you! Join us for Lunch or Dinner and enjoy fresh Scottish ingredients with authentic Italian flavours at centotre

Fresh, Simple, Italian. The very best ingredients simply prepared, served fresh and best enjoyed with family and friends. We take fresh local ingredients from our Scottish larder and add authentic Italian flavours delivered direct from the Milano markets weekly, exclusively for us.

From Scotland this month we’ve sourced new season wood pigeon from Burnside Farm in the Tweed Valley, near Kelso. Burnside is family run farm which has been in the Rutherford family since the 12th century! We’re proud to support a wide range of Scottish suppliers, including Peelham Farm in Foulden for our organic veal, Inverurie Gold for our sirloin steak and Carroll’s Heritage in The Borders for our potatoes.

From Italy we receive pallets of our fresh vegetables, several varieties of tomatoes, Mozzarella di Bufala and Burrata. Our Mozzarella di Bufala comes direct from Mondragone in Campagna, it’s made on a Thursday, delivered to Milan on the Friday and is with us on the Monday. You can’t get any fresher than this. Our Burrata comes on the same route direct from Lecce in Puglia.

Buying direct from both our Scottish and Italian suppliers means we cut out the middle men and the warehouses, and ensures we serve only the freshest produce. It’s also a guaranteed investment in the farms and in their people. These choices are key and have always been at the heart of our love of good food. We hope you can taste all the hard work, enthusiasm and commitment invested in all our lovely food. Buon appetito!

Christmas at Centotre!

August 2, 2011

It might be August but we’re already getting excited about Christmas!! And we’ve got great ideas for your festive party!

Centotre is perfect for your festive lunch or dinner! Our Christmas dining package includes a four course menu using local ingredients paired with authentic Italian flavours, mulled wine and table treats. Best shared with friends! Visit our Christmas page HERE for more details. And email reservations@centotre.com to book your table today!

National Cherry Day!

July 16, 2011

Today is National Cherry Day! A day dedicated to celebrating British Cherries and all the wonderful things you can make with them!
Including our very own Centotre Cherry Daquiri – Fresh British cherries, muddled with Bacardi Superior, fresh lime, gomme syrup and ice – Yum!

Aperitivo Hour!

July 6, 2011

What better way to spend your afternoon than by joining us for our Aperitivo Hour! Sunday right through until Friday. 3pm until 6pm. Enjoy complimentary croccante and olives with your cocktails at Centotre!

Choose from our long list of delicious cocktails or, for a special treat, try our “Cocktail of the Festival” Zaira’s own Strawberry Caipirinha – Finlandia Vodka, fresh strawberries, a little brown sugar, gomme syrup and fresh lime muddled on ice – Yum!


Armed Forces Day

June 21, 2011
This weekend 24th-26th June, Edinburgh hosts the UK’s National Armed Forces celebrations.

To show our support for our brave men and women we’d like to offer 50% off for members of the Armed Forces, ex-service men/women and their families when dining at Centotre this weekend. Come in in your uniform or bring your ID on Saturday 25th or Sunday 26th and enjoy a family meal with us!

Reservations subject to availability. Tables of four maximum. To book you table, please call 0131 225 1550 or email reservations@centotre.com

Armed Forces Day marks an opportunity to do two things. Firstly, to raise public awareness of the contribution made to our country by those who serve and have served in Her Majesty’s Armed Forces, Secondly, it gives the nation an opportunity to Show Your Support for the men and women who make up the Armed Forces community: from currently serving troops to Service families and from veterans to cadets.

On Armed Forces Day itself – Saturday the 25th June – a parade of up to 1500 serving personnel, veterans and cadets will march down the Royal Mile from the Castle Esplanade to Holyrood Park. The parade will end with a short ceremony of thanks “a Drumhead Ceremony” and this will be followed by a packed afternoon of events and entertainment for all the family, including flypasts by military aircraft, Highland dancing, music and a Veterans’ Village.

For more information on the weekends events visit http://www.armedforcesday.org.uk/National.aspx
Look forward to seeing you there!

Slow Food Week

June 20, 2011

Good Farming = Good Food = Good Eating!

The first ever National Slow Food Week starts today and we’re delighted to be taking part!

With the Royal Highland Show taking place at Ingliston between June 23 and June 26, Slow Food Edinburgh is encouraging restaurants that value their connections to Scottish farmers to celebrate those links while the show is on with special dinners, menus or tastings. Scotland’s largest agricultural event should be a great excuse to remind diners and visitors that shorter links from farm to plate helps inspire better farming and better food, more interesting menus and more memorable meals. Enjoy food that’s well connected.

 

At Centotre we’ve designed a special menu to celebrate and showcase some of our favourite Scottish produce. It’s available all week starting today

Slow Food = the resistance movement against fast food.  Let’s have food (and farming) that’s good, clean and fair.
Slow Food Edinburgh’s initiative to establish closer links between Scotland’s premier agricultural festival and local restaurants serving local food is part of Slow Food Week 2011 www.slowfoodedinburgh.co.uk

Father’s Day at Centotre!

June 17, 2011

Treat Dad to our family roast! This Sunday 19th from 12 noon.
Roast Corn Fed Chicken with garlic and rosemary roast potatoes and Italian roast vegetables with Taggiasche olives and capers £15.95 and Daddy gets a complimentary glass of Victors favourite wine! Call 0131 225 1550 or email reservations@centotre.com for more details!

Great Italian Menu – Sunday 5th June!!

June 2, 2011

Today is Festa della Repubblica, celebrating 55 years since Italy became a republic. And, this year is particularly significant because 2011 marks 150 years of unification in Italy!!

So to celebrate we’re throwing a street party, this Sunday 5th June at centotre – we’re planning for sunshine, but if it’s a bit grey outside we’ll carry on the Festa inside!

Join us for a taste of our Great Italian Menu! Our Big Lunch is served from 12.30pm, A three course lunch including – Piatto del Nonna to share, Polpettone to enjoy, Tiramisu to finish and glass of Chianti to toast – all for just £25 per person! Salute Tutti!!

Book you table today!
Call : 0131 225 1550 or email : reservations@centotre.com

Edinburgh Marathon Medal Winners

May 20, 2011

This weekend Edinburgh plays host to runners from around the world participating in the Edinburgh Marathon 2011

We’d like to wish you all the very best of luck! Everyone’s a winner in our book and to celebrate we’d like to treat all you inspiring runners to a post-marathon glass of prosecco when dine with us on Sunday 22nd May.

Come into centotre and show us your 2011 medal to receive your glass – see you there!!